Indonesian Food: High One Hundred Dishes
Equipment used contains mess kits and transportable stoves, amongst others. Foods containing the polysaccharide starch, similar to corn flour and rice flour, are sometimes used to create and / or thicken sauces. This is as a outcome of the cooking of these foods causes a process known as starch gelatinisation. When heated, fats are modified by the mixture of the oxygen within the air and the growing temperature. The most visible modifications are an increase of the coloration and the viscosity, the apparition of froth and the formation of off-flavours.
With that spirit in …
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